How to Pair Coffee with Franze & Evans’ Artisanal Cakes
There’s nothing quite like the harmony of a perfectly brewed coffee and a slice of cake—especially when it’s one of Franze & Evans’ artisanal cakes. This London gem, known for its cozy Shoreditch vibe and handcrafted treats, offers a menu that begs for the right coffee companion. Whether you’re a local or a visitor hunting for the best coffee shops in London, mastering coffee and cake pairing can turn a quick stop into a full-on flavor experience. Here’s how to match Franze & Evans’ standout cakes with the perfect brew.
Why Coffee and Cake Pairing is an Art
Pairing coffee with cake isn’t just about grabbing what’s handy—it’s about balance. The right coffee can highlight a cake’s flavors, cut through its richness, or add a complementary twist. At Franze & Evans, their artisanal cakes—made fresh with top-notch ingredients—deserve brews that elevate every bite. Ready to impress your taste buds? Let’s dive into some winning combos you’ll find at this Shoreditch café.
1. Espresso with Rich Chocolate Cake
Craving something decadent? Pair a bold espresso with Franze & Evans’ moist, fudgy chocolate cake. The espresso’s intense, slightly bitter kick slices through the cake’s deep sweetness, creating a match made in heaven.
Why It Works: The coffee’s strength stands up to the chocolate’s richness without stealing the show.
Try It: Swing by one of the best coffee shops in London and savor this duo with a double shot for extra oomph.
2. Cappuccino with Lemon Drizzle Cake
For a lighter treat, team a frothy cappuccino with their zesty lemon drizzle cake. The creamy milk foam softens the cake’s tart edge, while the espresso base adds a subtle depth that keeps things interesting.
Why It Works: The cappuccino’s smoothness mirrors the cake’s tender crumb, making every sip and bite a delight.
Try It: Perfect for a sunny morning at Franze & Evans’ East London café.
3. Flat White with Carrot Cake
Franze & Evans’ spiced carrot cake—complete with nuts and creamy frosting—pairs beautifully with a velvety flat white. The coffee’s balanced milkiness enhances the cake’s warm spices without overpowering them.
Why It Works: The flat white’s subtle sweetness ties into the cake’s earthy notes, like cinnamon and nutmeg.
Try It: A must for anyone seeking artisanal cakes in London with a homey feel.
4. Americano with Almond Frangipane
Love a nutty twist? Match an Americano with their almond frangipane cake. The coffee’s clean, slightly acidic profile lifts the cake’s delicate almond flavor, making each bite feel fresh and refined.
Why It Works: The Americano’s simplicity lets the frangipane’s richness shine through.
Try It: Ideal for a laid-back afternoon at this top London bakery.
5. Latte with Victoria Sponge
The classic Victoria sponge—light, fluffy, and filled with jam and buttercream—finds its soulmate in a creamy latte. The coffee’s smooth milkiness complements the cake’s gentle sweetness for a timeless treat.
Why It Works: The latte’s richness enhances the sponge’s airy texture without overwhelming it.
Try It: A nod to British tradition, perfected at one of the best coffee shops in London.
Tips for the Perfect Pairing
Match Intensity: Bold cakes (like chocolate) love strong coffees (like espresso), while lighter cakes (like sponge) shine with milder brews (like lattes).
Experiment: Franze & Evans’ rotating menu means new cakes to try—don’t be afraid to mix and match!
Savor Slowly: Take your time to enjoy the interplay of flavors—it’s what makes coffee and cake pairing so special.
Why Franze & Evans?
With locations like Shoreditch and Hackney, Franze & Evans blends artisanal baking with a warm, welcoming vibe. Their cakes aren’t just desserts—they’re crafted experiences, making them a standout among London’s best bakeries. Pair them with a coffee from their expertly brewed selection, and you’ve got a combo that’s tough to beat.
Next time you’re near a Franze & Evans, grab a cake, pick your brew, and let the flavors dance. Which pairing are you dying to try?